Archive for April 8th, 2009
Fried Potato Wedges
Wednesday, April 8th, 2009Peeled potatoes and cut them into wedges. Next mixed them with flour and salt. Next, heat up a pot of oil. When oil is hot, put in the above potato wedges. Fry the potatoes until golden brown. Serve as snack or eat as a side dish with rice or porridge. My children and the ‘Big [...]
